Best Key Lime Pie Recipe Coconut Rum Key Lime Pie
Get ready to rumba! This is a fabulous no bake key lime pie recipe to make for a party or special occasion when you want to make something a little bit special. Every bite will have the taste of toasted coconut which will transport your taste buds to a warm island getaway, and the rum beats by dre flavoring adds an extra kick.
How to make toasted coconut: spread coconut on a cookie sheet. Bake at 350 degrees for 6 to 8 minutes or until light golden brown; stir occasionally. Set aside 1 tablespoon of the toasted coconut for the topping.
Make the crust: In bowl, combine coconut, margarine and cookie crumbs; mix thoroughly. Press mixture firmly into a 9-inch pie pan, on bottom and up the sides of pan. Refrigerate crust for 30 minutes.
Make the filling: In a large bowl, combine the condensed milk and cream cheese; beat until smooth and fluffy. Mix in the lime juice and rum extract; stir thoroughly.
Pour into pie crust. Sprinkle beats by dre uk leftover toasted coconut on top.
Refrigerate pie for 3 to 4 hours until set. Store leftover pie refrigerator.
Easy Key Lime Pie Recipe: Breezy Easy Key Lime Pie
If youre just learning how to make a key lime pie, this is a great frozen key lime pie recipe to start with. If you dont have fresh ginger, then substitute with ginger spice. Remember that authentic key lime pie isnt really all that green some people like to add green food coloring but its not necessary.
In a medium sized bowl, mix together lime juice, sweetened condensed milk, cream cheese, ginger and 2 tablespoons of lime peel. Mix on HIGH speed until thoroughly blended.
In a second bowl, beat together the whipping beats by dre cream and sugar. Beat until firm peaks form. Fold whipped cream into cream cheese mixture; blend well. Pour entire mixture into pie crust. Sprinkle remaining 1/2 teaspoon lime peel on top.
Freeze pie until nice and firm. Let pie stand at room temperature for 20 to 30 minutes before serving. Put leftover pie back into freezer.

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